Our restaurant located in the heart of Porvoo old town follows the tradition of Italian cooking craft.
Self made from scratch is the philosophy of the Meat District. Our ingredients come from organic farms, and we tenderize the meat ourselves on location. We specialize in cold cuts and carry self-made salami, for example. In addition to meat, we provide organically produced cheese and vegetables. Our own mozzarella is always served within two hours of making. We also serve carefully selected fine wines.
OsoiteGabriel Hagertin kuja