More portions, more tastes, more good vibes and atmosphere.
All of the Salt’s portions are structured to be shareable but are still suitable for enjoyed alone also. Salt is not just a place for lunch or dinner. You can also relax in the restaurant’s lounge by having a small snack with a glass of wine.
Salt’s vegetarian focused menu is made from only the best; freshest ingredients and they are preferring small producer products. There might be some Chef’s mother-in-law hand-picked delicacy from her berry plant or self-picked forest-chanterelle on the plate.